Saturday
Feb182006
Beer
Saturday, February 18, 2006 at 11:23PM
You know, it was less than a year ago that I couldn't stand the taste of beer, yet a strange transformation has taken hold, allowing my taste buds to enjoy the complex flavors of good beer.
Tonight I once again savored the goodness of Rogue Hazelnut Brown ale, one of my favorite drafts served just right at Capital Ale House in Richmond. Flavorful, malty, not too heavy, and a smell almost of caramel.
Of course, I head off to the Czech Republic in June, with full intention of sampling what many consider the finest beer in the world.
The adventure continues...
Tonight I once again savored the goodness of Rogue Hazelnut Brown ale, one of my favorite drafts served just right at Capital Ale House in Richmond. Flavorful, malty, not too heavy, and a smell almost of caramel.
Of course, I head off to the Czech Republic in June, with full intention of sampling what many consider the finest beer in the world.
The adventure continues...
tagged
Food
Food
Reader Comments (1)
We GERMANS love z beer...
of course we also love David Hasslehoff
which strangely kind of makes our opinions silly to begin with but hey
Drink a Bud Veiser for me!