« Feasting on Waves | Main | For the Thrill of It »
Thursday
Jul312008

A Heart For Cooking

DateThursday, July 31, 2008 at 7:20PM
Michael Ruhlman recounts, in entertaining style, a day of cooking and eating with his former cooking instructor Michael Pardus. The dual sense of serendipity and devotion to a craft make me want to spend a day like theirs...perhaps with some slightly less daring cuts of meat :-)
AuthorDaniel Warshaw | CommentPost a Comment |
tagged

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Alert
Comment Moderation Enabled
Your comment will not appear until it has been cleared by a website editor.

Notify me of follow-up comments via email.